Technical characteristics of high shear emulsifier
Time
2023-12-14
Source
Author
Nowadays, with the rise and development of pharmaceutical, agricultural, food processing and other industries, prompting people to pursue the effect of material product processing, so the generation of high shear emulsifier for these enterprises has brought great convenience, as well as higher production efficiency, greatly meet the needs of consumers. So, what are the characteristics of high shear emulsifier?
High-speed mixing: high shear emulsifier in the production and processing of products in the use of the process, make full use of its stator with a high degree of precision, the material due to its high-speed operation and the internal extrusion pressure, strong friction, so as to achieve a better shear, spray and other effects, so that the processed products can be in the process of emulsification to withstand a relative degree of rotary mixing.
Longer continuity: high shear emulsifier in the processing and use of the process, due to its special rack type and the installation of the reactor on the type, so that the processed products can be processed quickly, large quantities, and the emulsification effect will not be affected by a long period of time, the continuity of the work, its service life is high, with good stability and continuity.
Fast speed: relative to ordinary emulsifier, high shear emulsifier stability, high operating efficiency, so that the processed products in a shorter period of time, to achieve better emulsification effect. Whether it is in the mechanical production or mechanical operation function, high shear emulsifier has the emulsification effect is better.
Less energy consumption, easy maintenance: high shear emulsifier than the general emulsifier, with less energy consumption, easy maintenance performance. Its working process, the mechanical lock produces very little energy consumption, and at the same time, because of its simple design, easy to clean the second time, can be said to be the orientation of the whole, the performance of the whole of an emulsifying machine.